Name: Tempeh and Tofu in Woku Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 200 gram Tempe; 300 gram Tofu; 10 gram Ginger; 20 gram Garlic; 10 gram Fresh Turmeric; 1.5 stalks Lemongrass; 4 Leaves Kaffir lime leaves; 2 gram Fresh turmeric leaves; 0.5 stalk Spring onion; 2.5 gram Fresh basil; 50 gram Tomato; 7 pieces Curly red chilies; 3 pieces Bird’s eye chilies; 0.5 nut Candlenut; 0.2 tbsp Sugar; 0.25 tbsp Salt; Cooking oil

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Tempeh and Tofu in Woku Sauce

Author: food@nusawise.org Cooking Method: Sautéing, Simmering Cuisine: Sulawesi

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Cooking Temp: 95 C Servings: 5 Estimated Cost: $ 2 Calories: 450

Best Season: Fall, Spring

Description

Tempe Tahu Woku is a bold and aromatic plant-based twist on the traditional Manadonese woku dish, typically known for its rich blend of spices and herbs. This version features tender tofu and hearty tempeh, simmered in a vibrant mix of lemongrass, kaffir lime leaves, turmeric, ginger, chili, and basil. Bursting with flavor and naturally vegetarian, this dish captures the essence of Sulawesi cuisine — spicy, fresh, and deeply satisfying.

Instructions

Prepare the spice paste
- Blend garlic, chilies, turmeric, and ginger into a smooth paste. Heat a little oil in a pan and sauté the spice paste until fragrant.

Add the aromatics
- Add the lemongrass, kaffir lime leaves, and sliced turmeric leaves. Sauté until the herbs soften and become fragrant.

Add water
- Pour in water according to your preferred consistency. Bring it to a boil, allowing the flavors to infuse.

Finish the dish
- Add the spring onions and fresh basil leaves. Stir to combine and let everything simmer for a minute. Taste and adjust seasoning if necessary.

Tempeh and Tofu in Woku Sauce

Tempeh and Tofu in Woku Sauce

Description

Ingredient

Instructions

Prepare the spice paste

Add the aromatics

Add water

Finish the dish

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