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Braised Tofu in Sweet Soy Sauce
Description
Semur Tahu is a beloved Indonesian comfort dish made by braising tofu in a rich, sweet, and savory soy-based sauce infused with warm spices like nutmeg, cinnamon, and garlic. Traditionally served with steamed rice, this plant-based meal is both hearty and healthy, making it a perfect choice for everyday dinners. Its deep, slightly caramelized flavor comes from Indonesian sweet soy sauce (kecap manis), creating a deliciously balanced dish that’s simple to make yet full of authentic taste.
Ingredient
Instructions
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Prepare the Bumbu Halus (Spice Paste)
- Blend the shallots, garlic, candlenut, ginger, nutmeg, cinnamon, and coriander into a smooth paste.
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Sauté the Spice Paste
- Heat some oil in a pan over medium heat. Sauté the ground spice paste until it becomes aromatic and fragrant.
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Add the Water and Simmer
- Once the paste is fragrant, add the water (185 ml) to the pan, stirring to combine.
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Add Tofu and Cook
- Cut the tofu into cubes and add it to the pan. Season with sweet soy sauce, tamarind, palm sugar, bay leaf, clove, salt, and ground pepper. Stir everything gently.
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Simmer Until the Sauce Reduces
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Let the mixture simmer over low heat for about 20–25 minutes, or until the tofu absorbs the flavors and the sauce thickens, reducing in volume.
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Finish and Serve
- Once the sauce has reduced and the tofu is tender, garnish with fried shallots and serve with steamed rice.
semur tahu
