Name: Sweet Soy-glazed Tempeh
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 blocks Tempeh; 20 gram Shallots; 20 gram Garlic; 1 leaf Kaffir Lime Leaf; 5 gram Curly Red Chili (Cabai Kriting); ½ piece Large Red Chili; 20 gram Palm Sugar; ¼ tsp Salt; 1 stalk Lemongrass; 1 cm piece Galangal; 0.2 tbsp Stock Powder; 1 tbsp Sweet Soy Sauce

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Sweet Soy-glazed Tempeh

Author: food@nusawise.org Cooking Method: Frying, Sautéing Cuisine: Jawa, Jawa Tengah

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Cooking Temp: 180 C Servings: 5 Estimated Cost: $ 3 Calories: 300

Best Season: Suitable throughout the year, Summer

Description

Sweet Tempeh is a beloved Indonesian dish made from fermented soybean cake, cooked in a flavorful blend of palm sugar, garlic, and soy sauce. This dish is sweet, savory, and slightly crispy—perfect as a side dish or a protein-packed snack.

Instructions

Sauté the blended spices until fragrant.

Add a bit of water as needed.

Add the tempeh, palm sugar, salt, stock powder, and sweet soy sauce.

Sweet Soy-glazed Tempeh

Sweet Soy-glazed Tempeh

Description

Ingredients

Instructions

Sauté the blended spices until fragrant.

Add a bit of water as needed.

Add the tempeh, palm sugar, salt, stock powder, and sweet soy sauce.

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