Name: Stir-Fried Young Papaya and Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 300 gram Shredded Young Papaya; 24 gram Shallots (sliced); 16 gram Garlic (sliced); 20 gram Large Red Chili; 7 gram Bird’s Eye Chili (Red); 6 gram Galangal (crushed); 1 leaf Bay Leaves; 0.25 cube Mushroom Broth (stock cube); 0.25 cube Salt; 0.2 cube Sugar; 50 ml Water; 0.5 ml Oil; 0.25 cube Raja Rasa Seasoning; 200 gram Green Beans

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Stir-Fried Young Papaya and Green Beans

Author: food@nusawise.org Cooking Method: Boiling, Sautéing Cuisine: Jawa

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Cooking Temp: 150 C Servings: 5 Estimated Cost: $ 1.50 Calories: 240

Best Season: Summer

Description

This stir-fried young papaya and green bean dish is a light and flavorful vegetable side, combining tender shredded papaya with crisp green beans, sautéed in garlic and mild seasonings for a wholesome, home-style meal.

Instructions

Prepare the Papaya

Shred the young papaya and gently squeeze it with a little salt, then wash it clean.

Sauté Aromatics

Sauté the shallots, garlic, and bay leaves until fragrant.

Stir-Fry the Papaya

Add the shredded papaya and stir well. Season with salt, sugar, mushroom broth, and sweet soy sauce.

Taste and Adjust

Taste and adjust the seasoning as needed.

Note

Make sure to wash the young papaya thoroughly after shredding, as failing to do so may result in a bitter taste.

Stir-Fried Young Papaya and Green Beans

Stir-Fried Young Papaya and Green Beans

Description

Ingredient

Instructions

Prepare the Papaya

Sauté Aromatics

Stir-Fry the Papaya

Taste and Adjust

Note

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