Stir-fried Bottle Gourd and Carrot
Description
Tumis Labu Siam dan Wortel is a quick and healthy Indonesian stir-fry made with chayote (labu siam) and carrots. Lightly seasoned with garlic, shallots, and optional chilies, this dish brings out the natural sweetness and crunch of the vegetables. It’s a versatile, fiber-rich side dish often served with steamed rice and sambal, perfect for a balanced home-cooked meal.
Ingredient
Instructions
-
Prepare the vegetables
-
Peel and julienne the carrots and chayote (labu siam).
-
Optional: To reduce the slimy texture of chayote, sprinkle it with a bit of salt, rub gently until it releases sap, then rinse and drain.
-
-
Sauté the aromatics
-
Heat 0.5 tbsp of cooking oil in a pan over medium heat.
-
Add the shallots and garlic, and sauté until fragrant and slightly golden.
-
-
Add chilies
Stir in the sliced red and green chilies. Cook briefly to release the aroma.
-
Stir-fry the vegetables
-
Add the carrots first, stir-fry for about 1–2 minutes.
-
Then add the chayote, stir-fry for another 3–4 minutes until vegetables are tender-crisp.
-
-
Season
-
Add salt and mushroom stock powder.
-
Stir well to coat the vegetables evenly.
-
Add a splash of water if needed to help soften the vegetables slightly.
-
-
Finish and serve
- Cook until vegetables reach your preferred texture (soft but still slightly crisp).
- Remove from heat and serve warm with steamed rice.
