Name: Steamed Tofu and Mushroom Wrapped in Banana Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 2.5 blocks Small Lombok Tofu; 0.2 bunch Lemon Basil Leaves; 0.2 piece Egg; 0.2 fruit Tomato; 0.25 tsp Granulated Sugar; 0.25 tsp Salt; 0.25 piece Large Chili; 0.5 sheet Banana Leaf; 0.2 pack Toothpicks; 0.2 tbsp Mushroom Stock; 0.25 stalk Leek (Prei); 50 gram Button Mushrooms; 30 gram Wood Ear Mushrooms; 50 gram Oyster Mushrooms; 5 gram Candlenuts; 30 gram Shallots; 8 gram Garlic; 1.5 gram Turmeric; 4 gram Curly Red Chilies

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Steamed Tofu and Mushroom Wrapped in Banana Leaves

Author: food@nusawise.org Cooking Method: Steaming Cuisine: Jawa, Jawa Barat

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Cooking Temp: 100 C Servings: 5 Estimated Cost: $ 1.20 Calories: 200

Best Season: Suitable throughout the year, Spring, Summer

Description

Pepes Tahu Jamur is a classic Indonesian steamed dish made by combining mashed tofu with mushrooms, aromatic herbs, and spices. Wrapped in banana leaves and steamed to perfection, this dish delivers a soft, savory, and slightly smoky flavor. It’s a healthy, protein-rich, and delicious vegetarian option commonly served with steamed rice.

Steamed Tofu and Mushroom Wrapped in Banana Leaves

Steamed Tofu and Mushroom Wrapped in Banana Leaves

Description

Ingredient

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