Spiced Shredded Jackfruit
Description
Nangka Sisit Vegetarian is a traditional Indonesian dish made from tender young jackfruit that is shredded and slow-cooked in a rich blend of spices and creamy coconut milk. This plant-based recipe captures the deep, savory flavors of Balinese cuisine without the use of meat, making it a perfect choice for vegetarians and vegans alike. The result is a dish that is both hearty and aromatic, ideal to serve with steamed rice or wrapped in banana leaves for a more authentic experience.
What You’ll Need to Make Nangka Sisit (Vegetarian Jackfruit Shreds)
Instructions
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Sauté the spice paste
in a bit of oil over medium heat until it becomes fragrant and fully cooked.
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Add lemongrass and kaffir lime leaves.
Stir and continue cooking until the aroma is released.
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Add the shredded young jackfruit
(which has been previously boiled and drained). Mix thoroughly until the jackfruit is well coated with the spices.
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Finish with a squeeze of lime juice
or add thinly sliced lime leaves for extra aroma.
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Simmer briefly, adjust seasoning, and serve warm with steamed rice.
