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Sweet Soy-glazed Tempeh

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method: ,
Cuisine: ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 5
Estimated Cost: 3
Calories: 300
Best Season: Suitable throughout the year, Summer
Description

Sweet Tempeh is a beloved Indonesian dish made from fermented soybean cake, cooked in a flavorful blend of palm sugar, garlic, and soy sauce. This dish is sweet, savory, and slightly crispy—perfect as a side dish or a protein-packed snack.

Ingredients
  • 2 blocks Tempeh
  • 20 gram Shallots
  • 20 gram Garlic
  • 1 leaf Kaffir Lime Leaf
  • 5 gram Curly Red Chili (Cabai Kriting)
  • ½ piece Large Red Chili
  • 20 gram Palm Sugar
  • ¼ tsp Salt
  • 1 stalk Lemongrass
  • 1 cm piece Galangal
  • 0.2 tbsp Stock Powder
  • 1 tbsp Sweet Soy Sauce
Instructions
  1. 1
    Sauté the blended spices until fragrant.
  2. 2
    Add a bit of water as needed.
  3. 3
    Add the tempeh, palm sugar, salt, stock powder, and sweet soy sauce.
Keywords: tempe manis
Read it online: https://nusawise.org/recipe/sweet-soy-glazed-tempeh/