This vibrant and flavorful Indonesian stir-fry features crispy tofu and tempeh sautéed with fresh green chilies, shallots, and aromatic spices. Known as "Oseng Tahu Tempe Cabai Hijau," this dish offers a perfect balance of spicy heat and savory richness. It is a quick and healthy option, ideal as a side dish or main course served with steamed rice. The fresh green chili provides a lively kick while the combination of tofu and tempeh delivers a satisfying texture and protein-rich meal.
Cut the tempeh and tofu into bite-sized cubes. Thinly slice the green chilies, shallots, garlic, spring onion, and tomato. Lightly crush the galangal.
Lightly fry the tempeh and tofu until golden brown. Set aside.
In a pan, heat a little oil and sauté the shallots, garlic, and green chilies until fragrant
Add kaffir lime leaf, bay leaf, galangal, and tomato. Stir well for about 2–3 minutes until the tomato softens.
Add sweet soy sauce, salty soy sauce, palm sugar, salt, sesame oil, Raja Rasa, mushroom broth powder, and water. Mix well and bring to a simmer.
Add the fried tempeh and tofu into the pan. Stir well to coat everything with the sauce. Simmer for 3–5 minutes until the flavors are absorbed
Sprinkle with chopped spring onion before serving. Serve hot with rice.