Nangka Sisit Vegetarian is a traditional Indonesian dish made from tender young jackfruit that is shredded and slow-cooked in a rich blend of spices and creamy coconut milk. This plant-based recipe captures the deep, savory flavors of Balinese cuisine without the use of meat, making it a perfect choice for vegetarians and vegans alike. The result is a dish that is both hearty and aromatic, ideal to serve with steamed rice or wrapped in banana leaves for a more authentic experience.
in a bit of oil over medium heat until it becomes fragrant and fully cooked.
Stir and continue cooking until the aroma is released.
(which has been previously boiled and drained). Mix thoroughly until the jackfruit is well coated with the spices.
or add thinly sliced lime leaves for extra aroma.
Simmer briefly, adjust seasoning, and serve warm with steamed rice.